We eat tomatoes for breakfast, lunch and dinner around here. 2 fried eggs over 2 lightly sauteed Cherokee Green tomatoes is my breakfast; a 1 inch thick slab of beefsteak tomato on toast with pesto or mayo is my lunch; tomatoes, mozzarella, basil, olive oil, salt, is my dinner. And that's not counting the 2 dozen or more White Cherry tomatoes I eat during the day! These are my meals with little variation (perhaps I'll load a greens salad with sliced tomatoes) until the plants quit.
Carnivore alert: I have 10 chickens from the Fingerlakes--pastured, free range, no antibiotics, people rave about them. Let me know if you'd like one reserved.
Meats from the Piggery! Cottage bacon and cappicola. $6/each
Peak tomato week. The flavor and quality is best ever.
3 lbs!!! tomatoes (try the Cherokee Green!!!)
1 pint cherry tomatoes--try the White Cherry!!! Like plums!
Bag of mixed asian greens--very tender. Chop and toss with tomatoes for a salad, or use in stir fry
1 summer squash--getting ever smaller
1 pepper--pooping out, perhaps 1 or 2 more weeks
red cippolini onions and garlic
peaches or pears or apples
At the stand:
Green gage plums!!!!! Short supply--please don't sub for your fruit--I need to get my money back on these. They are really awesome.
Eggplant--lousy year for it, but the little Italian eggplant I have is ready.
Cukes--second small batch
Tortillas--good, yes?
Buckwheat Honey!!!!! It's good for you!
Enjoy.
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