Autumn CSA Week 1

This photo looks a lot like last week's...except you can now see red leaves in the marsh.  The change from summer to fall was very abrupt this year, with night temperatures dropping nearly 20 degrees in a week or so.  Tomatoes are coming to an end as we transition to fall crops.

In this week's share:

Tomatoes, a lot fewer! Next week I hope to have enough to share again, but it will be the last week for them.
Potatoes
Radishes--the tops are abundant on these, so do yourself a favor and make this soup (you can use the potatoes and onions too!): http://allrecipes.com/recipe/38036/radish-top-soup/
Onions--little ones like you can't buy in the store!  Great flavor.
Arugula
Beans--mostly Italian heirloom Romanos--cut into bite size pieces, steam until tender, then toss into a garlic and tomato sauce and simmer for 15 minutes.  Delicious! Or try this: http://www.epicurious.com/recipes/food/views/slow-roasted-romano-beans-51204610
Japanese Red Noodle Beans: http://newrootsforrefugees.blogspot.com/2010/08/red-noodle-beans.html
Purple Kohlrabi: http://www.simplyrecipes.com/kohlrabi/
Honeycrisp Apples

If you haven't paid yet, your name won't be on the list--please write your name down!!!!

Thanks!