Holy Cow! Lots of food this week...peak of summer, no question.
But first:
Chef Susie Buckley has been conducting monthly cooking classes in the Garden of Ideas using our produce. Participants have raved about the food!
So now Susie and I are planning a Farm to Table dinner in the Garden of Ideas on Saturday, September 12. We will take a maximum of 24 people. First to respond will secure seats at the table in the greenhouse! Tickets are $75 per person. All proceeds go to our non-profit, Friends of the Garden of Ideas. Menu will be vegetarian, and will consist of deliciously prepared vegetables from our farm.
Let me know if you'd like to attend. First come, first serve!
In this week's share:
Tomatoes!
Beans! (Green, yellow, purple, Romano...take your pick. The Romanos do need to cook a bit longer than the others...)
Lettuce!!
Salad Mix or arugula or microgreens
Patty Pan squash or giant zucchini!
Garlic
Cucumber
Pepper or eggplant
Basil
Peaches or plums or apples!!!!! (Redfree, earliest apple of the year!)
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