Bean week!
We have Red Jade, Romano, haricot verts, and yellow beans. You get 2 pounds of them. Enjoy!
Also in the share:
Lettuce
Head of garlic: we harvested the whole crop this week...wow!!! I kept them irrigated all spring and early summer and it paid off...just had a meal of bruschetta with lots of our garlic--fantastic flavor!
Chard or kale
A bag containing both red mustard (those will be the red leaves!) and Chinese Kale, which is a tender and delicious cross between kale, cabbage, and broccoli.
Spring Onions
Zucchini Zucchini casserole
Plums or peaches from Woodland Farms
At the stand: first cherry tomatoes, corn from Fingerlakes, peppers, and arugula microgreens
Eat well!
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