Great weather continues for all sorts of things: hot enough for the tomatoes and peppers, not too hot for the greens!!!
In this week's share:
2 baby summer squash--tender and delicious!!!!! Lots more to follow!!!!!!
Garlic scapes--last week!!!
2 heads of lettuce--isn't it amazing!!!???
Parsley--big enough bunch for a wonderful pesto
Senposai--an awesome cross between cabbage and komatsuna, tender and sweet. My lunch this week has been the following: chop garlic scapes, toss into hot olive oil; chop Senposai, including stems, toss into oil and garlic scapes; saute for 5 or 6 minutes with salt and pepper; put into a bowl, lightly top with Parmesan cheese, eat! If you need something more substantial, toss over rice or beans or pasta; or do this: Burger wrapped in Senposai!!!!!!
Scallions--use all the greens--it's all good!!!!!!!
Strawberries from Red Jacket Orchard! Amazing.
At the stand, Strawberry Jam!!!!!!!
Eat well!!!
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