Ah, lunch on a sunny summer afternoon. Keep it simple.
Plentiful rains, sunshine, nights cooling by degrees, goldenrod and anemones, germinating spinach, the coming crush of schoolbuses on the road out front, county fairs and fried pickles: enjoy summer's harvest while it lasts!
In this week's share:
Swiss chard
Cherry or heirloom tomatoes
Head of lettuce
zucchini, patty pan squash, or eggplant
purple beans, or beets, or cukes
potatoes
Woodland Farms apples or plums or peaches
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