Coming days look good to stay inside cooking and eating great food as the weather outside rages. Enjoy!
1) one bag haricots verts: thin french green beans
2) one bunch leeks: a thin summer ripening variety called Varna
3) four peaches: the wonderful ones from Woodland Farms in Glastonbury, CT. Sustainable growing practices, not organic.
4) two pounds heirloom tomatoes: Check out recipe ideas here and here. Quantities are limited; please no extras.
5) one pound prairie blush potatoes
6) your choice of item(s) from farm stand totaling approximately $6: Possibilities include eggplant, sweet peppers, yellow watermelon, cantaloupe, basil, sweet corn, potatoes, onions, garlic, nectarines, donut peaches, free range eggs, Red Jacket juice, goat cheese, Arethusa milk and yogurt, pac choi, tuscan kale, apples, cucumbers, summer squash. Delivery folks will receive one eggplant, one pepper, one cucumber and one large summer squash unless they request otherwise by Thur 10am.
See you tomorrow! Delivery customers: please have your clean bags out/ready for return.
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