Just made this delicious crumble using the rhubarb and local strawberries. Had to share (the recipe only,unfortunately no leftovers); Strawberry Rhubarb Irish Crumble - Emeril Lagasse, There's a chef in my world.
6 TB cold unsalted butter, diced 5 cups quartered strawberries 3 cups sliced rhubarb (about 1/2 inch thick) 1/2 cup granulated sugar 1/4 cup cornstarch 1 tsp lemon juice 3/4 cup flour 3/4 cup old-fashioned oats 2/3 cup brown sugar, packed pinch of salt
Preheat oven to 375. Grease 9by9 baking dish.
Combine strawberries, rhubarb, granulated sugar, cornstarch, lemon juice in bowl and mix gently. Pour into baking dish.
Combine flour, oats, brown sugar, salt in another bowl. Add butter to flour mixture and work until looks like coarse crumbs. Sprinkle on top of strawberry mixture.
Bake for 40 minutes. Remove and allow to cool. This is the hardest part because you will want to sample immediately, but you will burn the roof of your mouth and be in pain for the rest of the day.
Just made this delicious crumble using the rhubarb and local strawberries. Had to share (the recipe only,unfortunately no leftovers);
ReplyDeleteStrawberry Rhubarb Irish Crumble - Emeril Lagasse, There's a chef in my world.
6 TB cold unsalted butter, diced
5 cups quartered strawberries
3 cups sliced rhubarb (about 1/2 inch thick)
1/2 cup granulated sugar
1/4 cup cornstarch
1 tsp lemon juice
3/4 cup flour
3/4 cup old-fashioned oats
2/3 cup brown sugar, packed
pinch of salt
Preheat oven to 375. Grease 9by9 baking dish.
Combine strawberries, rhubarb, granulated sugar, cornstarch, lemon juice in bowl and mix gently. Pour into baking dish.
Combine flour, oats, brown sugar, salt in another bowl. Add butter to flour mixture and work until looks like coarse crumbs. Sprinkle on top of strawberry mixture.
Bake for 40 minutes. Remove and allow to cool. This is the hardest part because you will want to sample immediately, but you will burn the roof of your mouth and be in pain for the rest of the day.